TASTY Pumpkin Pie Recipe | Traditional American Dessert

pie crust

🥗Healthier: whole grain crust

💰Cheaper: store-bought crust

Whole grain crust is more nutritious, while store-bought is budget-friendly.

sugar

🥗Healthier: honey or maple syrup

💰Cheaper: brown sugar

Honey or maple syrup can be healthier, while brown sugar is often cheaper.

Prepare the pie crust by combining flour, baking powder, vanilla, and salt in a mixing bowl.

Cut in the cold butter until the mixture resembles coarse crumbs.

Add 1 egg and mix until the dough forms, then press into a 9" pie pan and chill.

In another bowl, combine pumpkin puree, condensed milk, and 2 eggs.

Add the Pumpkin Spice and mix until well combined.

Pour the filling into the prepared pie crust.

Bake at 425°F (220°C) for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until the filling is set.

Cool the pie on a wire rack before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens