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Pumpkin Pie | Sally's Baking

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Sally's Baking Recipes
Sally's Baking Recipes
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Recipe Information

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Video-Specific Recipe

Pumpkin Pie

Cultural Context

Pumpkin pie is a traditional American dessert, especially popular during the fall season and Thanksgiving celebrations. Its origins can be traced back to early colonial times, where pumpkins were a staple ingredient. The pie has evolved over the years, becoming a symbol of harvest and family gatherings in the United States.

AmericanUSdessert
45 min
medium
8 servings
Servings4
1 can (15 oz) pumpkin puree
1 (9-inch) pie crust
3/4 cup sugar
2 large eggs
1 cup evaporated milk
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pie crust

🥗Healthier: whole grain crust

💰Cheaper: store-bought crust

Whole grain crust is more nutritious, while store-bought is budget-friendly.

sugar

🥗Healthier: honey or maple syrup

💰Cheaper: brown sugar

Honey or maple syrup can be healthier, while brown sugar is often cheaper.

1

Make the homemade pie crust (details not provided in the transcript).

2

Keep an eye on the edges of the pie while it bakes.

3

Add a pie crust shield about halfway through baking to prevent the edges from getting too brown.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Pumpkin Tart

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