Learn How To Make Pumpkin Pie In Just FOUR MINUTES!

pie crust

🥗Healthier: whole grain crust

💰Cheaper: store-bought crust

Whole grain crust is more nutritious, while store-bought is budget-friendly.

sugar

🥗Healthier: honey or maple syrup

💰Cheaper: brown sugar

Honey or maple syrup can be healthier, while brown sugar is often cheaper.

Preheat the oven to 425°F (220°C).

In a bowl, mix together the sugar, cinnamon, nutmeg, and salt.

In another bowl, mix the eggs and vanilla together.

Add the whole milk to the egg mixture and mix well.

Finally, add the pumpkin puree to the mixture and combine until smooth.

Pour the mixture into the pre-bought graham cracker pie crust.

Place the pie in the oven and bake for 10 minutes at 425°F (220°C).

After 10 minutes, reduce the oven temperature to 325°F (160°C) and continue baking for about 1 hour.

Check the pie; it should be firm but slightly moist in the center.

Remove the pie from the oven and let it cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens