How To Make Pumpkin Pie (Delicious)

pie crust

🥗Healthier: whole grain crust

💰Cheaper: store-bought crust

Whole grain crust is more nutritious, while store-bought is budget-friendly.

sugar

🥗Healthier: honey or maple syrup

💰Cheaper: brown sugar

Honey or maple syrup can be healthier, while brown sugar is often cheaper.

Preheat the oven to 425°F (220°C).

Beat 3 eggs in a bowl until well mixed.

In another bowl, combine 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/2 teaspoon salt, and 3/4 cup brown sugar. Mix until clumps are gone.

Add the beaten eggs to the spice mixture and mix well.

Slowly pour in 1 can of evaporated milk while mixing until fully combined.

Pour the mixture into the pre-made pie crust.

Place the pie in the oven and bake for 15 minutes.

After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for about 40 minutes.

Check the pie; it should look set and be ready to take out of the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens