THE VERY BEST PUMPKIN PIE RECIPE

pie crust

🥗Healthier: whole grain crust

💰Cheaper: store-bought crust

Whole grain crust is more nutritious, while store-bought is budget-friendly.

sugar

🥗Healthier: honey or maple syrup

💰Cheaper: brown sugar

Honey or maple syrup can be healthier, while brown sugar is often cheaper.

Preheat the oven to 425°F (220°C).

In a large bowl, combine 29 ounces of Libby's pure pumpkin, 1 cup of white sugar, and 1/2 cup of brown sugar.

Mix the sugars and pumpkin together until well combined.

Add 1 teaspoon of cinnamon, 1 teaspoon of nutmeg, 1/2 teaspoon of ginger, and 1/8 teaspoon of ground cloves to the mixture.

Taste the filling and adjust spices as desired.

Beat 3 eggs slightly and add them to the mixture.

Add 1/2 cup of heavy cream to the mixture.

Add 1 teaspoon of vanilla extract to the mixture.

Melt 1/2 stick of butter, let it cool, and then add it to the mixture.

Gradually add 12 ounces of Carnation milk to the mixture, stirring until smooth.

Taste the filling again and adjust spices if necessary, adding more cinnamon or nutmeg as desired.

Prepare the pie crusts by crimping the edges.

Pour the filling into the prepared pie crusts using a scoop for even distribution.

Place the pies in the oven and bake at 425°F for 15 minutes.

Reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes.

Remove the pies from the oven and let them cool.

Serve with Cool Whip.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens