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PUMPKIN PIE | Traditional Recipe from Scratch

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Tim Farmer's Country Kitchen
Tim Farmer's Country Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Pumpkin Pie

Cultural Context

Pumpkin pie is a traditional American dessert, especially popular during the fall season and Thanksgiving celebrations. Its origins can be traced back to early colonial times, where pumpkins were a staple ingredient. The pie has evolved over the years, becoming a symbol of harvest and family gatherings in the United States.

AmericanUSdessert
45 min
medium
8 servings
Servings4
2 cups sliced pumpkin
1 egg
14 ounce can sweet condensed milk
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ginger
1/4 teaspoon nutmeg
Pie crust

pie crust

🥗Healthier: whole grain crust

💰Cheaper: store-bought crust

Whole grain crust is more nutritious, while store-bought is budget-friendly.

sugar

🥗Healthier: honey or maple syrup

💰Cheaper: brown sugar

Honey or maple syrup can be healthier, while brown sugar is often cheaper.

1

Boil pumpkin pieces for 20-25 minutes and drain.

2

Mash pumpkin until smooth and stir in rest of ingredients.

3

Pour into pie crust and cook at 350 degrees for 1 hour.

4

Remove and let cool before serving.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Pumpkin Tart

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