Dahi Bhallay Recipe for Beginners | Quick & Easy Dahi Bara Recipe for Iftaar | My Signature Food

Soak the urad dal and rice in water for 4-6 hours or overnight.

Drain the soaked dal and rice, then blend them together with cumin seeds and salt to form a smooth batter.

Heat oil in a deep frying pan over medium heat. Drop spoonfuls of the batter into the hot oil and fry until golden brown. Remove and drain on paper towels.

In a large bowl, whisk the yogurt until smooth. Add black salt, red chili powder, and chaat masala to the yogurt and mix well.

Soak the fried bhallas (dumplings) in warm water for about 10 minutes to soften them.

Gently squeeze out excess water from the bhallas and place them on a serving plate.

Pour the spiced yogurt over the bhallas, ensuring they are well coated.

Drizzle tamarind and coriander chutneys over the yogurt-covered bhallas.

Garnish with chopped coriander and mint leaves.

Serve immediately as a refreshing appetizer or snack.

Spice Level: