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EASY CORN AND SHRIMP RECIPE

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Jeanine’s Cuisine11
Jeanine’s Cuisine11
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Recipe Information

Recipe Available
Video-Specific Recipe

Shrimp and Corn

Cultural Context

Shrimp and corn dishes are a staple in Southern cuisine, often celebrating the bounty of summer harvests. This dish combines sweet corn with succulent shrimp, creating a comforting meal that evokes warm memories of family gatherings and outdoor barbecues. Variations exist across the U.S., with some incorporating spices or different vegetables, showcasing the versatility of this classic combination.

AmericanUSmain
45 min
medium
4 servings
Servings4
onion
garlic
scallion
red bell peppers
fresh tomatoes
salt
half teaspoon garlic powder
tomato sauce
corn
3 cups water
shrimp
shrimp powder
cilantro

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Add onion, garlic, scallion, and red bell peppers to a pot.

2

Add fresh tomatoes to the pot.

3

Sprinkle in half a teaspoon of garlic powder and some salt.

4

Add a small amount of tomato sauce to the mixture.

5

Add corn to the pot.

6

Pour in 3 cups of water and bring to a boil.

7

Add shrimp to the pot.

8

Use shrimp powder or any shrimp stock for flavor; chicken stock can be used as a substitute.

9

Let it cook for another 2 to 3 minutes.

10

At the end, add cilantro.

Cooking Techniques

sautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishmilk

Also Known As

Shrimp and Corn ChowderCorn and Shrimp Soup

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