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Video-Specific Recipe

Beef Khinkali

Cultural Context

Originating from the mountainous regions of Georgia, khinkali are traditional dumplings filled with various meats and spices. They are often enjoyed as a communal dish, with diners savoring the juicy filling and broth inside. Khinkali reflect the rich culinary heritage of Georgia and have gained popularity beyond its borders, inspiring variations worldwide.

GeorgianGEmain
60 min
medium
4 servings
Servings4
2 cups all-purpose flour
3/4 cup water
1 teaspoon salt
1 lb ground beef
1/2 lb pork
1 teaspoon salt
1 teaspoon black pepper
1/2 cup minced onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective alternative.

1

Zurob's family recipe is simple dough is handmade using flour, water, and salt.

2

The filling is a mixture of beef and pork, seasoned with salt, pepper, and minced onion.

3

Zurob's mom is boiling the water for the khinkali, ensuring there's a good balance of salt in the water.

4

The dough pieces are thick and need to be rolled out thinner with a rolling pin.

5

The khinkali is folded over with multiple folds to create a handle.

Cooking Techniques

mixingkneadingboilingsautéing

Equipment Needed

mixing bowlrolling pinpotslotted spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

KhinkaliGeorgian Dumplings

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