I haven't eaten creamy beef so delicious! Recipe So GOOD You'll Want More!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive than beef.

Season 600 grams of beef with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.

Heat 1 tablespoon of oil in a skillet over high heat.

Sear the beef for 6 minutes on each side until browned.

Remove the beef from the skillet and set aside.

In the same skillet, add 3 tablespoons of oil and 1 small diced onion, cooking until translucent.

Add 3 tablespoons of butter to the skillet and melt.

Stir in 2 cloves of minced garlic, cooking until fragrant.

Add 1/3 teaspoon of salt and 1/3 teaspoon of black pepper, and 1/2 teaspoon of rosemary.

Pour in 2 tablespoons of cognac or brandy, stirring to combine.

Add 1 cup of beef stock and 2 3 teaspoons of Worcestershire or soy sauce, mixing well.

Stir in 2 teaspoons of Dijon mustard and bring to a simmer.

Reduce heat to low and add 3/4 cup of heavy cream, cooking for 10 minutes.

Cooking Techniques

Spice Level:

Allergens