I have no idea how many times I've cooked this beef recipe! Simple and Quick Dinner Recipe!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories and fat content

Heat 3 tablespoons of oil in a large skillet over high heat.

Add 500 grams of beef and cook for 6 minutes per side until browned.

Add 1 teaspoon of salt and 1/2 teaspoon of black pepper to the beef.

In a separate pan, heat 2 tablespoons of olive oil and 60 grams of butter.

Add 400 grams of sliced mushrooms and cook until softened, about 8 minutes.

Add 1 small onion, diced, and cook until translucent, about 3-4 minutes.

Stir in 2 cloves of minced garlic and cook until fragrant, about 1 minute.

Sprinkle 1/3 teaspoon of salt, 1/3 teaspoon of black pepper, and 1/2 teaspoon of rosemary over the mushroom mixture.

Pour in 1 cup of beef stock and 2 teaspoons of Worcestershire sauce, stirring to combine.

Add 3/4 cup of heavy cream and 200 grams of sour cream, stirring until well mixed.

Simmer on low heat for 10 minutes until the sauce thickens slightly.

Finish with 3 teaspoons of Dijon mustard and garnish with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens