Creamy Beef with Mushroom\How to cook Quick and Easy Creamy Beef and Mushroom
Recipes in this Video
Creamy Beef with Mushroom, akin to Beef Stroganoff, is a beloved dish in Filipino households, often served during special occasions and family gatherings. The dish showcases tender beef and earthy mushrooms enveloped in a rich, creamy sauce, making it a comforting meal. Variations abound, with some incorporating local spices or additional vegetables, reflecting the diverse culinary influences in the Philippines.
Ingredients
- ●beef
- ●mushrooms
- ●onion
- ●garlic
- ●heavy cream
- ●beef broth
- ●soy sauce
- ●butter
- ●flour
- ●black pepper
- ●salt
- ●parsley
- ●olive oil
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Add sliced beef and cook until browned, about 3-4 minutes.
- 3Remove beef from skillet and set aside.
- 4In the same skillet, melt butter over medium heat.
- 5Add chopped onions and cook until translucent, about 3 minutes.
- 6Stir in minced garlic and cook until fragrant, about 1 minute.
- 7Add sliced mushrooms and cook until softened, about 5 minutes.
- 8Sprinkle flour over the mushroom mixture and stir to combine, cooking for 1-2 minutes.
- 9Gradually pour in beef broth and soy sauce, stirring continuously until thickened.
- 10Reduce heat to low and stir in heavy cream, cooking until heated through.
- 11Return beef to the skillet and mix well to combine.
- 12Season with salt and black pepper to taste.
- 13Garnish with chopped parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
beef
Healthier: chicken
Cheaper: pork
Chicken is lower in fat, while pork is often less expensive than beef.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz fettuccine pasta
- ●1 lb ground beef
- ●1 cup mushrooms, sliced
- ●1 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●1/2 cup onion, chopped
- ●2 cloves garlic, minced
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp Italian seasoning
- ●1/4 cup fresh parsley, chopped
Instructions
- 1Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- 3Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through.
- 4Stir in the sliced mushrooms and cook until they are tender, about 5 minutes.
- 5Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
- 6Season the sauce with salt, black pepper, and Italian seasoning. Adjust seasoning to taste.
- 7Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy beef and mushroom sauce.
- 8Cook for an additional 2-3 minutes to heat through, allowing the pasta to absorb some of the sauce.
- 9Remove from heat and garnish with fresh parsley before serving.
Equipment
Creamy Beef Stroganoff originated in Russia in the 19th century and has become a beloved dish worldwide. Traditionally made with sautéed beef, mushrooms, and a creamy sauce, it reflects the Russian penchant for rich flavors. Today, variations abound, with many incorporating different types of pasta or even vegetables, making it a versatile comfort food for many cultures.
Ingredients
- ●beef sirloin
- ●mushrooms
- ●onion
- ●garlic
- ●beef broth
- ●sour cream
- ●flour
- ●butter
- ●olive oil
- ●egg noodles
- ●parsley
- ●salt
- ●black pepper
Instructions
- 1Slice the beef sirloin into thin strips.
- 2Season the beef with salt and black pepper.
- 3Heat olive oil in a large skillet over medium-high heat until shimmering.
- 4Add the beef to the skillet and sauté until browned, about 3-4 minutes.
- 5Remove the beef from the skillet and set aside.
- 6In the same skillet, add butter and melt over medium heat.
- 7Add sliced onions and garlic, cooking until softened, about 2-3 minutes.
- 8Add sliced mushrooms and cook until browned and tender, about 5 minutes.
- 9Sprinkle flour over the mushroom mixture and stir to combine, cooking for 1 minute.
- 10Slowly pour in beef broth while stirring to avoid lumps.
- 11Bring the mixture to a simmer and cook until slightly thickened, about 3-4 minutes.
- 12Reduce heat to low and stir in sour cream until well combined.
- 13Return the beef to the skillet and heat through, about 2 minutes.
- 14Meanwhile, cook egg noodles according to package instructions until al dente.
- 15Drain the noodles and serve topped with the beef stroganoff and garnish with parsley.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
beef sirloin
Healthier: chicken breast
Cheaper: ground beef
Ground beef is more affordable and cooks quickly.
egg noodles
Healthier: zucchini noodles
Cheaper: spaghetti
Spaghetti is a versatile and cost-effective substitute.
butter
Healthier: olive oil
Cheaper: margarine
Margarine is often cheaper and can be used for sautéing.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs beef chuck, cut into cubes
- ●2 tbsp vegetable oil
- ●1 onion, chopped
- ●4 cloves garlic, minced
- ●2 medium potatoes, peeled and cubed
- ●1 carrot, sliced
- ●1 bell pepper, sliced
- ●1 cup tomato sauce
- ●1 cup beef broth
- ●1/2 cup liver spread
- ●1/2 cup heavy cream
- ●1 tsp soy sauce
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/2 tsp chili flakes (optional)
Instructions
- 1Heat the vegetable oil in a large pot over medium heat.
- 2Add the chopped onion and minced garlic, sauté until fragrant.
- 3Add the beef cubes and cook until browned on all sides.
- 4Stir in the tomato sauce, beef broth, soy sauce, salt, black pepper, paprika, and chili flakes.
- 5Bring to a boil, then reduce heat to low and cover. Simmer for about 1.5 hours or until the beef is tender.
- 6Add the cubed potatoes, sliced carrots, and bell pepper. Cook for an additional 20 minutes until the vegetables are tender.
- 7Stir in the liver spread and heavy cream, mixing well to combine.
- 8Simmer for another 5-10 minutes until heated through.
- 9Adjust seasoning if necessary, then remove from heat.
- 10Serve hot with rice.
Equipment
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