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CREAMY BEEF With Mushroom l Simple and Easy Beef Recipe l How to make Creamy Beef

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Recipe Information

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Video-Specific Recipe

Creamy Beef with Mushrooms

Cultural Context

Creamy Beef with Mushrooms, often known as Beef Stroganoff, has its origins in 19th century Russia, where it was a popular dish among the aristocracy. The dish showcases tender beef and mushrooms in a rich, creamy sauce, typically served over noodles or rice. Today, it has become a beloved comfort food worldwide, with many variations adapting to local tastes and available ingredients.

RussianRUmain
45 min
medium
6 servings
Servings4
1 kilo beef brisket
5 cloves garlic
1 medium white onion
1 1/2 tsp brown sugar
1 tbsp butter
2 tbsp cooking oil
100 grams mushroom (whole)
100 grams mushroom (pieces and stem)
salt and pepper to taste
1 cup all purpose cream
2 tbsp soy sauce
1 tbsp knorr seasoning
1/2 tsp salt
1/2 tsp ground black pepper

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

1

Marinate beef brisket with soy sauce, knorr seasoning, salt, and ground black pepper.

2

Heat cooking oil in a skillet over medium heat.

3

Add butter to the skillet and let it melt.

4

Sauté sliced onions until translucent.

5

Add minced garlic and sauté until fragrant.

6

Add whole mushrooms and pieces/stems to the skillet and cook until browned.

7

Stir in brown sugar and mix well.

8

Add the marinated beef brisket to the skillet and cook until browned.

9

Pour in all-purpose cream and stir to combine, cooking until heated through.

Cooking Techniques

slicingsautéingthickening

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Beef StroganoffMushroom Beef Stroganoff

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