MENUDO PANCITA O CALDO DE MONDONGO

tripe

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken is leaner, while pork belly is more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and water with seasoning is more economical.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers flavor with less heat, while cayenne is often less expensive.

hominy

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a nutritious alternative, while rice is a budget-friendly substitute.

Clean and rinse the tripe thoroughly under cold water.

Cut the tripe into bite-sized pieces and place in a large pot.

Cover the tripe with water and bring to a boil over high heat.

Reduce heat to low and simmer for 2-3 hours until tender, skimming off any foam.

Add beef broth, hominy, chopped onion, minced garlic, and bay leaves to the pot.

Season with oregano, salt, and black pepper; stir well.

Continue to simmer for an additional 30-45 minutes, allowing flavors to meld.

Remove bay leaves and adjust seasoning as needed.

Serve hot, garnished with chopped cilantro, diced jalapeños, and lime wedges.

Accompany with warm tortillas, sliced avocado, and radishes.

Cooking Techniques

Spice Level: