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Recipe Of Alu Mutton By Simmi in the kitchen | Kuwait

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Recipe Information

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Video-Specific Recipe

Alu Mutton

Cultural Context

Alu Mutton, a beloved dish in Indian cuisine, blends tender mutton with hearty potatoes, creating a comforting meal often enjoyed in family gatherings. The dish showcases the rich flavors of spices and is traditionally served with rice or bread. Today, it has found its way into various global kitchens, adapting to local tastes while retaining its essence.

IndianKWmain
90 min
medium
4 servings
Servings4
500 grams mutton
2 tablespoons ginger-garlic paste
1 large tomato
2 potatoes
green chilies
cumin powder
red chili powder
coriander powder
salt
turmeric powder
cinnamon
cloves
black pepper
oil
yogurt
water

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free and adds creaminess.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is often less expensive.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute for flavor, and dried herbs are more cost-effective.

1

Heat oil in a pot and add whole spices (cinnamon, cloves, black pepper) to fry for a few minutes.

2

Add chopped onions and sauté until golden brown.

3

Stir in ginger-garlic paste and cook for a few minutes until fragrant.

4

Add mutton and fry for 3-4 minutes.

5

Add chopped tomato and cook until softened.

6

Mix in yogurt and fry for 2 minutes.

7

Add potatoes and green chilies, stir for 2 minutes.

8

Pour in water (3 glasses) and bring to a boil, then reduce heat and simmer for 30 minutes.

9

Add garam masala and cook for an additional 2-3 minutes.

Cooking Techniques

sautéingbraising

Equipment Needed

potspatula

Spice Level:

🌶️🌶️🌶️

Also Known As

Mutton and PotatoesAloo Mutton

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