DEGHI SHADIYON WALA ALU MUTTON POTATO GRAVY #organicfoodsecrets#villagefoodsecrets #viral viralvideo

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and cost-effective.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt has more protein and is thicker.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile and is often cheaper.

green chilies

🥗Healthier: jalapeños

💰Cheaper: red pepper flakes

Jalapeños provide similar heat and flavor.

Start by preparing the ingredients, including 1 tablespoon of yogurt and 1 tablespoon of ginger-garlic paste.

Take 1 kilogram of mutton with bones for the recipe.

Chop 1 tomato and set it aside.

In a large pot, heat oil and add finely chopped onions, frying until golden brown.

Add the mutton pieces and brown them for about 10 minutes.

After browning the mutton, add the chopped tomato and cook until softened.

Incorporate the spices: add 1/2 teaspoon garam masala, 1-1.5 teaspoons coriander powder, and turmeric powder.

Pour in 1 cup of water and mix well, ensuring the spices coat the meat.

Add 2 green chilies for flavor and stir everything together.

Cover and let it cook until the mutton is tender, checking occasionally.

Cooking Techniques

Equipment Needed

Spice Level: