Homemade Ginger Beer | Ginger Beer Drink | Ginger Beer Recipe

fresh ginger

🥗Healthier: ginger powder

💰Cheaper: ginger syrup

Ginger powder is more accessible and easier to store.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor while reducing refined sugar.

lemon juice

🥗Healthier: lime juice

💰Cheaper: citric acid

Lime juice provides a similar tartness.

yeast

🥗Healthier: kombucha starter

💰Cheaper: sourdough starter

Kombucha starter can add probiotics.

Peel and grate the ginger.

Combine grated ginger and sugar in a pot.

Add water to the pot and bring to a boil.

Stir until sugar dissolves, then remove from heat.

Let the mixture cool to room temperature.

Add lime juice and yeast to the cooled mixture (yeast not explicitly mentioned in the description).

Cover the pot and let it ferment for 24-48 hours at room temperature (fermentation process inferred).

After fermentation, strain the mixture into bottles using a fine mesh sieve (sieve not explicitly mentioned).

Seal the bottles and refrigerate to stop fermentation after 24 hours (refrigeration process inferred).

Serve chilled, optionally with ice and a slice of lime.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary