घर पर अदरक की बीयर बनाएं | GHAR PAR GINGER BEER BANAYE 48 GHANTE MEIN | Homebrew India

fresh ginger

🥗Healthier: ginger powder

💰Cheaper: ginger syrup

Ginger powder is more accessible and easier to store.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor while reducing refined sugar.

lemon juice

🥗Healthier: lime juice

💰Cheaper: citric acid

Lime juice provides a similar tartness.

yeast

🥗Healthier: kombucha starter

💰Cheaper: sourdough starter

Kombucha starter can add probiotics.

Combine 50 grams of chopped ginger, 2 tablespoons of sugar, and 100 ml of water in a container.

Mix well to dissolve the sugar completely.

Cover the container with a cloth secured with a rubber band to prevent bacteria from entering.

Every 24 hours, add 1 tablespoon of sugar and some chopped ginger to the mixture.

In a separate pot, combine 200 grams of chopped ginger, 100 grams of sugar, and 2 liters of water.

Bring this mixture to a boil over medium heat for 10 minutes, stirring to dissolve the sugar.

Let the boiled mixture cool to room temperature.

Strain the mixture using a fine mesh sieve into a jar to remove large ginger pieces.

Transfer the strained mixture into clean plastic bottles, ensuring no old bottles are used to avoid bacteria.

Seal the bottles and let them ferment for 48 hours in a dark place, opening the cap once every 24 hours to release gas pressure if using glass bottles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary