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How to Make: GINGER BEER

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TheBruSho
TheBruSho
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Video-Specific Recipe

Ginger Beer

Cultural Context

Originating in the Caribbean, ginger beer has become a popular beverage in Sierra Leone, often enjoyed during celebrations and social gatherings. This refreshing drink showcases the vibrant flavors of ginger and is traditionally made at home, allowing for personal twists on sweetness and spice. Today, ginger beer is enjoyed globally, with many variations available commercially, yet homemade versions remain cherished for their authenticity and depth of flavor.

Sierra LeoneanSLdrink
120 min
medium
4 servings
Servings4
250ml Water
10g Chopped Ginger
10g Sugar
1L Water
30g Ginger
100g Sugar
50mL Strained Ginger Bug liquid

fresh ginger

🥗Healthier: ginger powder

💰Cheaper: ginger syrup

Ginger powder is more accessible and easier to store.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor while reducing refined sugar.

lemon juice

🥗Healthier: lime juice

💰Cheaper: citric acid

Lime juice provides a similar tartness.

yeast

🥗Healthier: kombucha starter

💰Cheaper: sourdough starter

Kombucha starter can add probiotics.

1

Prepare the ginger bug by mixing 250ml of water, 10g of chopped ginger, and 10g of sugar. Repeat feedings daily until the ginger bug begins to foam.

2

For the ginger beer, steep 30g of ginger in 1L of water for 5 minutes.

3

Once cooled, add 100g of sugar and 50mL of strained ginger bug liquid to the mixture.

4

Ferment in a bottle at approximately 69ºF (20.5ºC) for 3 days.

5

Chill in the fridge before serving.

Cooking Techniques

boilingfermentingstraining

Equipment Needed

Mason JarsFermentation LidsFlip Top Bottles

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-freesoy-free

Also Known As

Ginger AleHomemade Ginger Beer

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