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Jamun Ka Juice Recipe | How To Make Black Plum Juice

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Watan ke Pakwaan
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Recipe Information

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Video-Specific Recipe

Jamun Ka Juice

Cultural Context

Originating from India, Jamun Ka Juice is a refreshing beverage made from the jamun fruit, also known as black plum. This drink is especially popular during the summer months due to its cooling properties and health benefits, including aiding digestion and reducing blood sugar levels. In Indian households, it is often enjoyed fresh and is a favorite among children and adults alike, with variations including the addition of spices and herbs. Today, it is celebrated not only in India but also in other tropical regions where jamun trees grow, making it a beloved summer treat.

IndianINdrink
15 min
easy
4 servings
Servings4
2 cups jamun
1 cup sugar
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with fewer calories.

black salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt provides a similar flavor profile.

1

Wash the jamun thoroughly.

2

Mash the jamun to separate the pulp from the seeds.

3

Add water to the mashed jamun.

4

Mix well with a spoon.

5

Strain the mixture to separate the juice from the pulp.

6

Add sugar to the juice and mix until dissolved.

Cooking Techniques

blendingstraining

Equipment Needed

blenderfine sievemeasuring spoonsglasses

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Black Plum JuiceJava Plum Juice

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