Filipina Making Langos a Hungarian Food Specialty | Deep Fried Dough

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a tangy flavor with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is easier to use and store.

Mix 4 cups of all-purpose flour, 2 teaspoons of sugar, and 1 tablespoon of salt in a bowl.

Add 2 and 1/4 teaspoons of yeast to the mixture and combine.

Pour in 1.5 cups of lukewarm water and mix until a dough forms.

Knead the dough for about 8 minutes until smooth.

Let the dough rest for 20 to 30 minutes until it doubles in size.

Punch down the dough and add 100 ml of oil around it, then let it rest for another 10 minutes.

Heat oil in a frying pan over medium-high heat.

Fry the dough until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens