9 Things you Must Eat in Budapest, Hungary

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a tangy flavor with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is easier to use and store.

Mix flour, yeast, salt, and sugar in a bowl.

Boil potatoes until tender, then mash until smooth.

Combine mashed potatoes with the dry ingredients.

Add warm water gradually, mixing until a dough forms.

Knead the dough on a floured surface until smooth, about 5-10 minutes.

Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.

Heat oil in a deep pan over medium-high heat until shimmering.

Divide the dough into portions and flatten each into a disc.

Fry each disc in hot oil until golden brown on both sides, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Mix minced garlic with a little oil and brush over the hot lángos.

Top with sour cream, cheese, and sprinkle with parsley and paprika.

Cooking Techniques

Spice Level:

Allergens