Langos (Hungarian Fried Bread) #bread #recipe #hungary

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a tangy flavor with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is easier to use and store.

Mix 500 g of flour, 2 teaspoons of salt, and 2 teaspoons of sugar in a bowl.

In a separate bowl, combine 350 ml of lukewarm water with 2 teaspoons of rapid yeast.

Pour the yeast mixture into the dry ingredients and mix with a spatula.

Knead in 50 to 55 g of unsalted butter until combined.

Cover the dough with cling wrap and let it rest until doubled in size, about 1 hour.

Prepare garlic oil by crushing or slicing garlic and soaking it in olive oil.

Once the dough has risen, stretch it out and drop it into hot oil in a wide pan.

Fry until golden brown, turning only once to minimize oil absorption.

Brush the fried langos with garlic oil, then top with sour cream and sprinkle with cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens