Recette de Tarte Pamplemousse Pistache

Prepare the pâte sablée and line a 20cm tart pan with it.

In a bowl, mix together the powdered pistachio, powdered almond, sugar, butter, and egg to create the pistachio almond cream.

Spread the pistachio almond cream over the prepared tart shell.

Peel and segment the grapefruits, then arrange the segments on top of the cream in the tart.

Bake the tart until the cream is set and the crust is golden.

Allow to cool and then add a neutral glaze or jam and sprinkle with pistachios for decoration.

Spice Level:

Dietary

Allergens