【スイーツレシピ】グレープフルーツタルト Grapefruit tart

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine all-purpose flour, granulated sugar, and salt.

Cut in unsalted butter until the mixture resembles coarse crumbs.

Add egg yolks and mix until a dough forms.

Press the dough into a tart pan evenly across the bottom and up the sides.

Prick the bottom with a fork and chill for 30 minutes.

Bake the tart shell for 20-25 minutes until golden brown.

In a saucepan, combine grapefruit juice, grapefruit zest, and granulated sugar over medium heat.

Whisk in cornstarch until smooth and cook until thickened, about 3-4 minutes.

Remove from heat and stir in heavy cream and vanilla extract.

Soak gelatin sheets in cold water for 5 minutes, then add to the warm mixture until dissolved.

Pour the filling into the cooled tart shell and refrigerate for at least 2 hours to set.

Before serving, dust with powdered sugar and garnish with fresh mint leaves.

Slice and serve chilled.

Spice Level:

Allergens