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Iftar Special Haleem | 2021 Ramadan Special Recipe | Street Food | World Famous Festival Recipe

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Recipe Information

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Video-Specific Recipe

Hyderabadi Haleem

Cultural Context

Hyderabadi Haleem has its roots in the rich culinary traditions of the Deccan region, particularly Hyderabad, where it was traditionally prepared during Ramadan. This dish symbolizes community and sharing, often served at large gatherings and festivals. Its slow-cooked, hearty nature reflects the blending of Persian and Indian culinary influences, making it a cherished favorite. Today, Haleem enjoys popularity beyond its origins, with variations appearing in many parts of India and even internationally, particularly during festive seasons.

IndianINHyderabadmain
180 min
medium
6 servings
Servings4
2 cups wheat
1 cup lentils
1 lb meat (beef or mutton)
2 large onions
1 tablespoon ginger
1 tablespoon garlic
2 green chilies
2 teaspoons spices (cumin, coriander, etc.)
1/4 cup coriander
1/4 cup mint
1/2 cup ghee
2 tablespoons lemon juice
1 teaspoon salt
8 cups water
1/2 cup fried onions
1/4 cup cashews

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

meat

🥗Healthier: chicken

💰Cheaper: minced meat

Chicken is leaner and more affordable than traditional lamb or beef.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

fried onions

🥗Healthier: baked onions

💰Cheaper: caramelized onions

Baked onions reduce calories and can be made easily at home.

lentils

🥗Healthier: quinoa

💰Cheaper: split peas

Quinoa offers a complete protein source.

1

Soak wheat and lentils in water for several hours or overnight.

2

Cook meat with ginger, garlic, and spices in a large pot until tender.

3

Blend soaked wheat and lentils into a smooth paste.

4

Combine the meat and blended mixture in the pot.

5

Add water and cook on low heat, stirring frequently for several hours.

6

Mash the mixture with a wooden spoon to achieve a smooth consistency.

7

Stir in ghee and adjust seasoning with salt.

8

Cook until the mixture thickens and flavors meld, about 30 minutes.

9

Serve hot, garnished with fried onions, coriander, and mint.

10

Drizzle with lemon juice before serving.

Cooking Techniques

soakingblendingslow-cookingmashing

Spice Level:

🌶️🌶️🌶️

Allergens

wheatnuts

Also Known As

HaleemHaleem-e-Hyderabad

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