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Seafood Vol au Vent Recipe

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Video-Specific Recipe

Seafood Vol-au-Vent

FrenchFRmain
45 min
medium
4 servings
Servings4
1 package puff pastry (2 sheets)
1 cup cooked shrimp, chopped
1 cup cooked crab meat
1/2 cup scallops, chopped
1/2 cup heavy cream
1/4 cup white wine
2 tbsp butter
1/4 cup onion, finely chopped
1/4 cup celery, finely chopped
1/4 cup bell pepper, finely chopped
1 tsp garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1/4 tsp cayenne pepper (optional)
1 egg, beaten (for egg wash)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Bake the Puff pastry

2

Make the Seafood Filling

3

Fill the Pastry Shells

Spice Level:

🌶️🌶️🌶️
Local Name: Vol-au-Vent de fruits de mer

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