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SHRIMP SCAMPI PASTA | 15 MINUTE PASTA RECIPE

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Recipe Information

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Video-Specific Recipe

Shrimp Scampi Pasta

Cultural Context

Shrimp Scampi Pasta has its roots in Italian coastal cuisine, where seafood is abundant. This dish became popular in the United States, particularly in Italian-American communities, where it was adapted with pasta for a hearty meal. Today, it's a beloved dish that showcases the simplicity of fresh ingredients, often served at family gatherings and special occasions.

Italian-AmericanUSmain
30 min
medium
4 servings
Servings4
140gr dry spaghetti
150gr shrimp
3 big cloves of garlic
parsley
2 small red chilli
2 Tbsp butter
1 Tbsp olive oil
juice of a half lemon
salt
black pepper

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken is leaner and more affordable than shrimp.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Broth adds flavor without alcohol; vinegar is budget-friendly.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is dairy-free; Pecorino is often less expensive.

1

Cook spaghetti in salted boiling water until al dente, about 8-10 minutes.

2

Reserve some of the pasta water after draining the spaghetti.

3

Heat olive oil and butter in a large skillet over medium heat until melted.

4

Add minced garlic and sauté until fragrant.

5

Add shrimp to the skillet and cook until pink.

6

Stir in chopped parsley, salt, and black pepper to taste.

7

Add lemon juice and adjust according to preference.

Cooking Techniques

boilingsautéing

Equipment Needed

large potlarge skilletcolandermeasuring cupscutting boardknife

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

seafoodpasta

Allergens

shellfishdairygluten

Also Known As

Shrimp ScampiScampi Pasta

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