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Vegetable salad with beans and greens | Simple, quick and easy

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Vegetable Salad with Beans and Greens

Cultural Context

Vegetable salads are a staple in American cuisine, often enjoyed for their freshness and versatility. This salad combines a variety of vegetables and beans, showcasing the bounty of seasonal produce while providing a nutritious and filling option. Commonly served as a side dish or light meal, it can be customized with various dressings and toppings, making it a popular choice for gatherings and meal prep.

AmericanUSside
15 min
easy
4 servings
Servings4
150 g canned beans
1 cucumber
2 tomatoes
1 red onion
4 tablespoons of olive oil
parsley
dill
green onion
½ teaspoon salt
¼ teaspoon black pepper

canned beans

🥗Healthier: cooked dried beans

💰Cheaper: canned chickpeas

Dried beans are more economical and nutritious.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

avocado

🥗Healthier: smashed peas

💰Cheaper: sliced apples

Smashed peas add creaminess without the cost of avocados.

mixed greens

🥗Healthier: spinach

💰Cheaper: romaine lettuce

Romaine is often more affordable and still nutritious.

1

Wash the beans.

2

Cut the red onion into feathers.

3

Dice the cucumber and tomatoes into cubes.

4

Finely chop the parsley, dill, and green onion.

5

Combine all ingredients and mix.

6

Put it on a serving plate.

Cooking Techniques

mixingchoppingdressing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegangluten-freenut-free

Also Known As

Bean and Greens SaladMixed Vegetable Salad

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