Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

CORN AND VEGETABLE SALAD | Healthy Tasty American Corn Salad Recipe

Login to Save
Amita's Kitchen Recipes
Amita's Kitchen Recipes
1 recipes on Enhanced Recipes
Follow Amita's Kitchen Recipes to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Corn and Vegetable Salad

Cultural Context

Corn and Vegetable Salad is a popular dish in American cuisine, especially during summer months when fresh vegetables are abundant. It is often served at barbecues, picnics, and potlucks, making it a versatile and refreshing side dish. This salad showcases the vibrant colors and flavors of seasonal produce, promoting a healthy and light meal option.

AmericanUSside
15 min
easy
4 servings
Servings4
1 cup sweet corn
2 green chilies
1 medium onion
2 medium tomatoes
1 lime
coriander leaves
salt
chaat masala

corn

🥗Healthier: fresh corn

💰Cheaper: frozen corn

Fresh corn is more nutritious, while frozen corn is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

1

Boil sweet corn for 30 minutes in water.

2

Chop green chilies, onion, tomatoes, and coriander leaves.

3

In a large bowl, combine the chopped vegetables.

4

Add the boiled corn to the bowl.

5

Squeeze half a lime into the mixture.

6

Season with salt and chaat masala to taste.

7

Mix everything well until combined.

8

Serve immediately.

Cooking Techniques

mixing

Equipment Needed

large bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Vegetable Salad with CornCorn Salad

More Corn and Vegetable Salad Videos

(1 videos)

Similar American Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)