Easy Sweet & Savory Summer Corn Salad Recipe ( Cooking Americana Ep. 7 )
Recipe Information
Corn and Vegetable Salad
Cultural Context
Corn and Vegetable Salad is a popular dish in American cuisine, especially during summer months when fresh vegetables are abundant. It is often served at barbecues, picnics, and potlucks, making it a versatile and refreshing side dish. This salad showcases the vibrant colors and flavors of seasonal produce, promoting a healthy and light meal option.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
corn
🥗Healthier: fresh corn
💰Cheaper: frozen corn
Fresh corn is more nutritious, while frozen corn is often cheaper.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.
Shuck and remove kernels from fresh corn cobs.
Place the corn kernels into a bowl.
Rip about a quarter of a cup of fresh basil and add it to the bowl.
Dice sweet onion and add about 1.5 to 2 cups to the bowl.
Dice about 2 cups of tomatoes and add them to the bowl.
Drizzle approximately half a cup of olive oil into the bowl.
Add about a quarter of a cup of white balsamic vinegar to the bowl.
Sprinkle in some garlic salt and black pepper to taste.
Stir everything together until well combined.
Serve the salad immediately.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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