Arabic Vegetable Salad : Middle Eastern & Mediterranean Salads
Recipe Information
Arabic Vegetable Salad
Cultural Context
Originating from the Levant region, Arabic Vegetable Salad is a staple in Lebanese cuisine, reflecting the vibrant agricultural landscape. This refreshing dish is often served as a meze, celebrating fresh, seasonal ingredients. Today, it enjoys popularity worldwide, often adapted with local vegetables and dressings.
Chop the English cucumber and peel it if desired.
Add halved cherry tomatoes.
Add chopped carrot.
Add chopped red onion.
Add chopped parsley.
Drizzle with olive oil.
Add fresh lemon juice.
Season with salt and pepper.
Dietary
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