HOW TO PREPARE GHANAIAN VEGETABLE SALAD | SIMPLE GHANAIAN SALAD RECIPE

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats while sunflower oil is budget-friendly.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based protein option, while chickpeas are economical and nutritious.

Wash all vegetables with salt and water before cutting them.

Chop the cucumbers, tomatoes, onions, and bell peppers into bite-sized pieces.

Do not soak the lettuce in water while washing to avoid sogginess.

Add hard-boiled eggs to the salad.

Mix mayonnaise with a little honey for flavor.

Combine the mayonnaise mixture with the chopped vegetables and eggs.

Serve the salad with fried rice or on its own.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens