How to Make a Roasted Vegetable Salad | Quick and Easy Veg Salad Recipe

Chop the vegetables into colorful pieces, including red and orange ones.

Add chopped onions to the pan.

Add butter to the pan for flavor.

Mix the vegetables in the pan, ensuring they are well combined.

Add turmeric and coriander spices to the vegetables.

Sprinkle salt over the vegetables to help them cook faster.

Cook the vegetables until they are soft, stirring occasionally.

Add paneer to the cooked vegetables and mix gently.

Serve the salad warm.

Equipment Needed

Spice Level:

Dietary