Healthy #Vagetable Recipe | Roasted vegetables recipe | #Ofengemüse Rezept | خوراک لذیذ سبزیجات

Preheat the oven to 425°F (220°C).

In a large bowl, combine the cherry tomatoes, bell peppers, zucchini, and red onion.

Drizzle the vegetables with olive oil, balsamic vinegar, salt, black pepper, and dried oregano. Toss to coat evenly.

Spread the vegetables in a single layer on a baking sheet.

Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.

While the vegetables are roasting, prepare the salad greens in a large serving bowl.

Once the vegetables are done, remove them from the oven and let them cool slightly.

Add the roasted vegetables to the bowl with the salad greens and toss gently.

If desired, sprinkle crumbled feta cheese on top before serving.

Serve immediately as a side dish or light main course.

Spice Level: