2825 Roasted Veggies with Burrata

Preheat the oven to 350F.

Place all the veggies in a bowl and toss with the olive oil.

Spread veggies on non-stick baking sheets and roast until a knife easily inserted into them; do not cook until mushy. They should have a little crunch.

Place the roasted veggies in a salad bowl and toss with the lemon juice, zest, tarragon, and salt and pepper to taste.

Add the burrata cheese and toss gently.

Equipment Needed

Spice Level:

Dietary