Try out this summer roasted vegetable salad recipe

Prepare the ingredients for the roasted summer salad, including zucchini, tomato, and roasted red pepper.

Make the chimichurri by chopping fresh parsley and adding it to a bowl.

Add olive oil to the parsley in the bowl.

Add a significant amount of garlic to the mixture.

Pour in red wine vinegar.

Add black pepper to taste.

Add crushed red pepper and salt to the mixture, adjusting for desired spiciness.

Mix the chimichurri ingredients together thoroughly.

Add pre-roasted vegetables to the chimichurri mixture.

Add cooked quinoa to the bowl with the vegetables and chimichurri.

Add feta cheese to the mixture, using the entire amount.

Toss all ingredients together until well combined.

Equipment Needed

Spice Level:

Dietary