DaVita Eats: Roasted Vegetable Salad

Cut potatoes into 1" cubes. Place in a large pot of water and boil for 10 minutes. Drain water, add fresh water and cook until tender.

Cut bell peppers into bite-sized pieces, cut mushrooms in half, slice zucchini and mince garlic.

Add the bell peppers, mushrooms, zucchini, garlic, olive oil and rosemary to potatoes. Mix well.

Spread vegetables on a broiler pan, sprinkle with black pepper, and broil for 12 to 15 minutes, until vegetables are slightly browned at the edges. Stir a few times during cooking.

Add vegetables back to the large bowl and toss with the balsamic vinegar. Serve hot or at room temperature.

Equipment Needed

Spice Level:

Dietary