How to make Roasted Vegetable Salad & Crispy Tofu | Woolworths

Cut hard tofu into 1 cm slices.

Lightly coat the tofu with corn flour.

Heat oil in a non-stick frying pan over medium heat.

Pan fry the tofu on all sides until golden and crisp.

Wait until the tofu releases from the pan to ensure each side is cooked perfectly.

Spoon cooked barley onto a platter.

Top with roasted vegetables.

Add crispy tofu and drizzle over the dressing.

Sprinkle with toasted pitas before serving.

Equipment Needed

Spice Level:

Dietary