Vegan Steamed Vegetable Salad By Rithika
Recipe Information
Vegan Steamed Vegetable Salad
Cultural Context
In India, salads are often a vibrant mix of fresh vegetables, and steaming them retains their nutrients while enhancing their natural flavors. This Vegan Steamed Vegetable Salad celebrates the diversity of local produce and is a healthy, refreshing option for any meal. It’s a versatile dish that can be enjoyed warm or cold, making it perfect for meal prep or as a side dish for various cuisines.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil is a healthier fat option.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are more accessible and can be used without fresh availability.
Start by making the dressing: put garlic into a bowl followed by lime juice, chili flakes, mustard, date paste, and salt.
Mix together to make a thick salad dressing.
Plunk the dressing onto the steamed vegetables and mix well.
For the salad, use steamed vegetables like cauliflower, potato, and sweet potato, but you can also add carrots and broccoli.
Sprinkle with fresh parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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