Polish Food - Root Vegetable Salad Recipe - Polish Cuisine

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Steam potatoes, carrots, parsley root, celery root, and green peas in a pot for 30 minutes to an hour.

Boil eggs until hard-boiled.

Peel the vegetables: carrots, potatoes, celery root, and parsley root.

Peel cucumbers in brine to reduce excess juice.

Dice all vegetables into small cubes, no larger than a green pea.

Chop onion finely.

In a bowl, combine all diced vegetables and chopped onion.

For the sauce, mix together 6 tbsp mayonnaise, 6 tbsp sour cream, 1 tsp mustard, and season with salt, pepper, and oregano.

Stir the sauce into the salad and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens