HOW TO MAKE BURKINA DRINK FROM SCRATCH (THIAKRY/DEGUE /Deguë au Lait)

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor more naturally.

cinnamon

🥗Healthier: cardamom

💰Cheaper: pumpkin spice

Cardamom offers a unique flavor profile.

Rinse millet under cold water until water runs clear.

Boil water in a large pot over medium heat.

Add millet to boiling water and cook until soft, about 20-25 minutes.

Stir in yogurt, milk, and nutmeg and continue to cook for an additional 10 minutes.

Add sugar and vanilla to the mixture.

Stir continuously until the mixture thickens, about 5-10 minutes.

Remove from heat and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens