Gamberi alla crema di funghi - Ricetta Veloce e Gustosa" Concetta ai fornelli

Cook the pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Add sliced mushrooms to the skillet and cook until they are tender, about 5 minutes.

Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.

Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.

Stir in the heavy cream and bring to a gentle simmer.

Add the cooked pasta to the skillet and toss to combine with the shrimp and mushroom mixture.

Stir in the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using).

Cook for an additional 2 minutes until everything is heated through and well combined.

Garnish with fresh parsley before serving.

Spice Level: