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Gamberi alla crema di funghi - Ricetta Veloce e Gustosa" Concetta ai fornelli

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Concetta ai fornelli

Recipe Information

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Video-Specific Recipe

Pasta with Shrimp and Mushrooms

ItalianITmain
30 min
medium
4 servings
Servings4
8 oz pasta (spaghetti or fettuccine)
1 lb shrimp, peeled and deveined
1 cup mushrooms, sliced
3 cloves garlic, minced
1/2 cup white wine
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/4 tsp red pepper flakes (optional)
2 tbsp fresh parsley, chopped
1

Cook the pasta according to package instructions until al dente. Drain and set aside.

2

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

3

Add sliced mushrooms to the skillet and cook until they are tender, about 5 minutes.

4

Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.

5

Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.

6

Stir in the heavy cream and bring to a gentle simmer.

7

Add the cooked pasta to the skillet and toss to combine with the shrimp and mushroom mixture.

8

Stir in the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using).

9

Cook for an additional 2 minutes until everything is heated through and well combined.

10

Garnish with fresh parsley before serving.

Spice Level:

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Local Name: Pasta con Gamberi e Funghi

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