MEZZI PACCHERI CON GAMBERI E FUNGHI PORCINI semplici da preparare e dal sapore unico

Heat 3 tablespoons of olive oil in a wok over medium heat.

Add crushed garlic and sauté until fragrant.

Add the porcini mushrooms and a pinch of salt, cover, and cook for about 5 minutes, stirring occasionally.

Meanwhile, salt the pasta cooking water and add the mezzi paccheri once boiling.

After 5 minutes, add the shrimp heads' juices to the mushrooms, stir, and then add the cleaned and chopped shrimp.

Cook the shrimp for a few minutes, adding pasta cooking water if necessary.

Once the pasta is cooked, drain it and combine it with the sauce in the wok, mixing well.

Plate the dish, adding a drizzle of olive oil and optional parsley.

Equipment Needed

Spice Level: