Apelsinrulle - Swedish Orange Roll Cookies

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while providing sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lighter alternative, while water is cost-effective.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal offers a vegan option, while aquafaba is a cost-efficient egg substitute.

Activate yeast in warm milk until bubbly, about 5 minutes.

Combine flour, sugar, and salt in a large bowl.

Mix in melted butter, eggs, and activated yeast mixture until smooth.

Knead dough on a floured surface for 5-7 minutes until elastic.

Let dough rise in a warm place until doubled, about 1 hour.

Roll out dough into a rectangle, about 1/4 inch thick.

Spread orange zest, orange juice, and cinnamon evenly over the dough.

Roll the dough tightly into a log, sealing the edges.

Slice the log into equal pieces and place in a greased baking dish.

Let rolls rise again for 30 minutes until puffy.

Preheat oven to 375°F (190°C).

Bake rolls for 20-25 minutes until golden brown.

Mix powdered sugar with a little orange juice to make a glaze.

Drizzle glaze over warm rolls before serving.

Cooking Techniques

Spice Level:

Allergens