🍮Ленивый сырник лучше сырников быстрый завтрак с творогом творожная лепешка Люда Изи Кук cheese pie

Add cottage cheese to a bowl.

Add kefir (or yogurt) to the bowl.

Crack in 1 medium egg.

Add sugar to taste.

Add a pinch of salt.

Pour in melted butter.

Add 1 teaspoon of vanilla extract.

Mix everything well until smooth, or use a submersible blender if desired.

Sift in some flour and baking powder, adding flour gradually until the dough is dense but viscous.

Lightly grease a 26 cm frying pan with odorless vegetable oil, removing excess oil with a napkin.

Put the dough on a cold frying pan and level it out.

Add frozen cranberries on top of the dough.

Put the frying pan on the stove and turn the heat to low.

Cover the pan with a lid and cook the flatbread for about 15 minutes, removing condensation from the lid if necessary.

After 15 minutes, check if the sides of the flatbread are browned and turn it over using parchment paper and a plate.

Cover the flatbread again and cook for another 5-7 minutes.

Check the readiness of the cheesecake by ensuring it has risen in the middle and using a toothpick to test.

Turn off the stove and cover the pan with a plate, quickly turning it over and removing the parchment paper.

Serve hot, optionally sprinkled with powdered sugar.

Equipment Needed

Spice Level:

Dietary

Allergens