Tikka laham | How to make Arabic Beef Tikka pang negosyo

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a thicker consistency with fewer calories.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers offer sweetness without heat, while jalapeños are more affordable.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often cheaper.

Cut beef into bite-sized cubes.

In a bowl, combine olive oil, lemon juice, salt, pepper, black lime/lemon powder, and minced garlic.

Mix until smooth to create a marinade.

Add beef cubes to the marinade and coat thoroughly.

Cover and refrigerate for at least 2 hours.

Preheat grill to medium-high heat.

Thread marinated beef onto skewers if using.

Place skewers on the grill and cook until beef is cooked through and slightly charred.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens