Indian Chicken Fry Recipe - Easy Spicy Snack Nuggets

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor with a vibrant color.

fresh coriander leaves

💰Cheaper: dried coriander

Dried coriander is a cost-effective alternative.

green chilies

💰Cheaper: jalapeños

Jalapeños provide a similar heat level.

Prepare the chicken by cutting it into small pieces.

In a bowl, mix together the wheat flour, salt, pepper, turmeric, coriander powder, and chili powder.

In a separate bowl, add the chicken pieces and mix in the garlic ginger paste until coated.

Add the seasoned flour mixture to the chicken and mix until the chicken is well coated.

Heat a couple of inches of sunflower oil in a pan until hot.

Shake off any excess flour from the coated chicken pieces and drop them into the hot oil.

Fry the chicken nuggets for about 90 seconds or until they change color and are cooked through.

Remove the nuggets from the oil and place them on a plate.

Serve the chicken nuggets with yogurt, tomatoes, cucumber, and cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens