Stir Fried Vegetarian Bee Hoon

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce offers a similar umami flavor without seafood.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is a great source of protein and has a firmer texture.

Soak Bee Hoon in water for 20 to 30 minutes and drain.

Soak beancurd skin in water and break into a few parts.

Pound garlic, onion, and ginger (if using).

Julienne the carrot and slice the red chili thinly.

Heat oil in a wok over medium-high heat.

Add the pounded garlic and onion; stir-fry until fragrant.

Add julienned carrot, mustard greens, and beansprouts; stir-fry until tender.

Add the fried bean curd and soaked beancurd skin; stir-fry until heated through.

Add light soy sauce, sweet soy sauce, and dark soy sauce; toss everything together.

Garnish with chopped spring onions, shallot crisps, and sliced red chili before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens