Biscotti da inzuppo al cacao

Preheat your oven to 350°F (175°C).

In a large mixing bowl, whisk together the eggs, ricotta cheese, mozzarella cheese, and Parmesan cheese until well combined.

Add the diced bell peppers, onion, cooked Italian sausage, salt, black pepper, garlic powder, and dried oregano to the egg mixture. Stir until evenly distributed.

Grease a mini muffin tin with cooking spray or oil to prevent sticking.

Pour the egg mixture into each muffin cup, filling them about 3/4 full.

Bake in the preheated oven for 18-20 minutes, or until the egg bites are set and lightly golden on top.

Remove from the oven and let cool for a few minutes before carefully removing the egg bites from the tin.

Serve warm as a delicious breakfast or snack option.

Spice Level: